The Refectorio (dining-hall) is a centrally air-conditioned double-storeyed building, spread over 13,000 sq. ft. with a seating capacity for approximately 1000
students. The Refectorio serves breakfast, lunch, snacks and dinner. The bright décor adds to its cheerful and welcoming ambience. The Refectorio serves Indian, Chinese, Korean, Continental and a variety of other cuisines. The menu is drawn up by expert dieticians and cooked on campus under stringent quality controls. Mechanical dishwashers and waste disposal systems guaranteeing the highest standard of hygiene. Eggs, juices and organically cultivated fruits and vegetables are also part of the menu. Keeping in mind various cultural and religious sentiments, there are separate cooking and serving areas for vegetarian & non-vegetarian. The dining-hall boasts of state-of-the-art installations with separate hot and cold counters. The food at GDGWS is a unifying force. The dining-hall is a welcoming place where students sit in groups of all sizes and everyone eats together. Children get the chance to catch up on the news, watch some sport on the various Plasma TVs around the dining-hall or simply catch up with friends. The true multicultural diversity of GDGWS can be experienced on any given day as students, full-time, weekly and day boarders from around the world congregate here, sharing meal-time with teachers from different departments.
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